Burger Recipe

Delicious Bacon Wrapped :

INGREDIENTS

* 1/2 cup shredded Cheddar cheese
* 1 tablespoon grated Parmesan cheese
* 1 small onion, chopped
* 1 egg
* 1 tablespoon ketchup
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1 pound ground beef
* 6 slices bacon
* 6 hamburger buns, split

Sugestion :

• Preheat a grill for high heat.
• In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

these burgers are absolutely fantastic! you can made them for a dinner at our annual cottage family reunion and they were a huge success.Everyone will raved, and every last burger was devoured. Even your aunt, who eats nothing, ate THREE!! They were honestly the best burger that you have ever eaten, at home or at a restaurant.

Blue Cheese Burgers:
INGREDIENTS

* 3 pounds lean ground beef
* 4 ounces blue cheese, crumbled
* 1/2 cup minced fresh chives
* 1/4 teaspoon hot pepper sauce
* 1 teaspoon Worcestershire sauce
* 1 teaspoon coarsely ground black pepper
* 1 1/2 teaspoons salt
* 1 teaspoon dry mustard
* 12 French rolls or hamburger buns

Sugestion:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

very Great burgers. Made this for a Father’s Day dinner for your husband and his best friend. Raves from everyone. I was expecting a very different taste. Excellent recipe. Will make again and again. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces.

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